25th Apr 2009
Waving at Cows
The next few days ran together in a blur of driving, rest stops, and too short nights in freeway motels.
We did have a few memorable moments though. Any trip through New Mexico on I-40 cries out for a stop in Gallup. It has become tradition for Lynne and me; our required stops are the El Rancho Hotel for lunch and then Richardson’s Pawn for turquoise shopping.
It was almost 1:00 p.m. when we reached the Gallup exit. I’d only scheduled one hour for visiting Gallup but hadn’t broken that news to Lynne yet.
“Lynne, we’re stopping for lunch first.”
A tiny, plaintive sigh escaped Lynne’s lips. “Lunch?”
“Yes, lunch first.”
And so we pulled into the El Rancho’s parking lot and quickly found our way to the restaurant. We both ordered the Anthony Quinn…New Mexico green chile with beans.
There is nothing quite like this dish. I’ve made a version of it at home using local peppers and chicken but having it again in Gallup reminded me that there’s nothing quite like the original. I came away with a renewed determination to buy some Hatch chiles in September when my local Raley’s gets them in. Maybe Hatch chiles and ground pork would make a closer facsimile of the El Rancho’s dish.
As always, Richardson’s didn’t disappoint. The artistry of the jewellery is just plain amazing. Thanks to a change in our travel plans, we’ll be able to stop on the way home too.
More turquoise! More green chile!
Thanks to Jean Balint, one of our travel rituals has become waving at cows as we drive past them. This started out as waving at black cows for luck but, as I’m very much a “cover all your bases” sort of person, I
started waving at cows that _might_ be black. As you’re hurtling down the freeway at 60 miles per hour, it can sometimes be hard to tell if a cow is black or dark brown. What if it’s backlit? Then it’s almost impossible to tell.
Not wanting to miss out on any of the good juju that comes from waving at black cows, we started waving at all the cows.
I also started waving at all the Quebecers we passed along the road but that was just because. I’ve not heard of it bringing luck but it must be good in a karmic sense, right?
After a night in Tucumcari (”Tucumcari tonight!”), we were back on the road heading east.
There’s not a whole lot of excitement crossing through Texas and Oklahoma although I will say that the I-40 rest area in Texas is phenomenal. Great architecture, tornado safe rooms, and free wifi…what more could one ask for?
Our plan was to stay in Little Rock for our third night on the road but, after some discussion, decided to try to get a few more miles under our belt that day, just to make our arrival in Atlanta a little bit earlier. So, while we stayed the night in Lonoke, we did eat in Little Rock and what a meal it was!
In North Little Rock, we pulled off the freeway and found Corky’s BBQ. Lynne ordered their beef brisket but I was seduced by the promise of dry ribs. Corky’s did not disappoint; the ribs were tender, juicy, smoky, spicy…everything you could ever want in barbeque. Even better, the leftovers made a great sandwich for lunch the next day.
During all this, the boys were behaving beautifully despite being stuck in their crates for the duration.
(Some of my photos of Rogie from the journey to Atlanta are here: http://www.peavine.com/?p=129 )
Four days after leaving Lynne’s home in Walnut Creek, we finally rolled into Atlanta. We quickly checked in and headed out for dinner. After four days of driving, we were looking for a restaurant within walking distance and found a Greek/Italian place about a quarter of a mile away.
Even though the food was just “okay”, this dinner was one of the highlights of my trip. Why?
Because after ordering a drink, the waitress asked me for ID. I’ll be straightforward here…I’m every inch an overweight, middle-aged woman. Today is my 45th birthday so my first thought on the waitress’ question was “Oh, this place is like that Mexican restaurant in McKinney (Texas). They have really strict liquor laws and they HAVE to ask everyone for ID.”
After handing over my government-issue ID, I could tell by the embarrassed look on the waitress’ face that this was not at all like McKinney. Bless her ignorant little heart…
To answer some of the questions I’ve had about this incident:
* No, I was not IDed by a man who winked knowingly while asking for my ID.
* No, the waitress was elderly like the (possibly senile) woman who IDed me in Oklahoma when I was 40. This girl was in her early 20s.
During the coming week, I learned that another whippet person had also been IDed. Jill Hopfenbeck was IDed TWICE during her stay in Atlanta (and she’s older than I am…although I don’t think she’d mind, I’m not going to tell her age, just in case).
I think I’ve discovered the key to being taken as being much younger. I can’t speak for Jill but this is what has worked for me. First, stop dying the hair. If your hair is the right colour, all that grey might pass for highlighting. (If anyone is curious about my hair colour, it’s “field mouse grey” or, as the hair care industry likes to call it, dark ash brown.) Second, don’t dress nicely. Obviously, if you can afford nice clothes, you must be at least middle-aged. Finally, don’t take your afternoon blood pressure meds; there’s nothing quite like a little mild hypertension to give you the rosy complexion of youth.
Seriously though, Jill said she was told that most places ID anyone who looks under 30. Hell, at 45, I’m more than happy with that!
Next up…lure coursing, racing, and the rest of the week in Atlanta!
The next few days ran together in a blur of driving, rest stops, and too short nights in freeway motels.
We did have a few memorable moments though. Any trip through New Mexico on I-40 cries out for a stop in Gallup. It has become tradition for Lynne and me; our required stops are the El Rancho Hotel for lunch and then Richardson’s Pawn for turquoise shopping.
It was almost 1:00 p.m. when we reached the Gallup exit. I’d only scheduled one hour for visiting Gallup but hadn’t broken that news to Lynne yet.
“Lynne, we’re stopping for lunch first.”
A tiny, plaintive sigh escaped Lynne’s lips. “Lunch?”
“Yes, lunch first.”
And so we pulled into the El Rancho’s parking lot and quickly found our way to the restaurant. We both ordered the Anthony Quinn…New Mexico green chile with beans.
There is nothing quite like this dish. I’ve made a version of it at home using local peppers and chicken but having it again in Gallup reminded me that there’s nothing quite like the original. I came away with a renewed determination to buy some Hatch chiles in September when my local Raley’s gets them in. Maybe Hatch chiles and ground pork would make a closer facsimile of the El Rancho’s dish.
As always, Richardson’s didn’t disappoint. The artistry of the jewellery is just plain amazing. Thanks to a change in our travel plans, we’ll be able to stop on the way home too.
More turquoise! More green chile!
Thanks to Jean Balint, one of our travel rituals has become waving at cows as we drive past them. This started out as waving at black cows for luck but, as I’m very much a “cover all your bases” sort of person, I
started waving at cows that _might_ be black. As you’re hurtling down the freeway at 60 miles per hour, it can sometimes be hard to tell if a cow is black or dark brown. What if it’s backlit? Then it’s almost impossible to tell.
Not wanting to miss out on any of the good juju that comes from waving at black cows, we started waving at all the cows.
I also started waving at all the Quebecers we passed along the road but that was just because. I’ve not heard of it bringing luck but it must be good in a karmic sense, right?
After a night in Tucumcari (”Tucumcari tonight!”), we were back on the road heading east.
There’s not a whole lot of excitement crossing through Texas and Oklahoma although I will say that the I-40 rest area in Texas is phenomenal. Great architecture, tornado safe rooms, and free wifi…what more could one ask for?
Our plan was to stay in Little Rock for our third night on the road but, after some discussion, decided to try to get a few more miles under our belt that day, just to make our arrival in Atlanta a little bit earlier. So, while we stayed the night in Lonoke, we did eat in Little Rock and what a meal it was!
In North Little Rock, we pulled off the freeway and found Corky’s BBQ. Lynne ordered their beef brisket but I was seduced by the promise of dry ribs. Corky’s did not disappoint; the ribs were tender, juicy, smoky, spicy…everything you could ever want in barbeque. Even better, the leftovers made a great sandwich for lunch the next day.
During all this, the boys were behaving beautifully despite being stuck in their crates for the duration.
(Some of my photos of Rogie from the journey to Atlanta are here: http://www.peavine.com/?p=129 )
Four days after leaving Lynne’s home in Walnut Creek, we finally rolled into Atlanta. We quickly checked in and headed out for dinner. After four days of driving, we were looking for a restaurant within walking distance and found a Greek/Italian place about a quarter of a mile away.
Even though the food was just “okay”, this dinner was one of the highlights of my trip. Why?
Because after ordering a drink, the waitress asked me for ID. I’ll be straightforward here…I’m every inch an overweight, middle-aged woman. Today is my 45th birthday so my first thought on the waitress’ question was “Oh, this place is like that Mexican restaurant in McKinney (Texas). They have really strict liquor laws and they HAVE to ask everyone for ID.”
After handing over my government-issue ID, I could tell by the embarrassed look on the waitress’ face that this was not at all like McKinney. Bless her ignorant little heart…
To answer some of the questions I’ve had about this incident:
* No, I was not IDed by a man who winked knowingly while asking for my ID.
* No, the waitress was elderly like the (possibly senile) woman who IDed me in Oklahoma when I was 40. This girl was in her early 20s.
During the coming week, I learned that another whippet person had also been IDed. Jill Hopfenbeck was IDed TWICE during her stay in Atlanta (and she’s older than I am…although I don’t think she’d mind, I’m not going to tell her age, just in case).
I think I’ve discovered the key to being taken as being much younger. I can’t speak for Jill but this is what has worked for me. First, stop dying the hair. If your hair is the right colour, all that grey might pass for highlighting. (If anyone is curious about my hair colour, it’s “field mouse grey” or, as the hair care industry likes to call it, dark ash brown.) Second, don’t dress nicely. Obviously, if you can afford nice clothes, you must be at least middle-aged. Finally, don’t take your afternoon blood pressure meds; there’s nothing quite like a little mild hypertension to give you the rosy complexion of youth.
Seriously though, Jill said she was told that most places ID anyone who looks under 30. Hell, at 45, I’m more than happy with that!
Next up…lure coursing, racing, and the rest of the week in Atlanta!
Posted by jen under
gone to the dogs, travel
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