16th Jan 2010
What $18.55 will get you…

What a bargain!
With nothing else scheduled for this morning, the Spawn and I were able to hit the farmer’s market where I spent all of $18.55. Just look at all that good stuff! From the top, we’ve got a bag of organic kiwis, two small heads of leaf lettuce, cauliflower, Swiss chard, fresh onions, a head of garlic, broccoli greens, baby artichokes (the first of the season!!!), onions, red potatoes, and broccoli.
I’ve already got plans for some of it…
* baby artichokes: these are destined for tonight’s dinner. We’ll have pan-roasted baby artichokes with pasta (and lots of garlic and oregano). We stopped by Dianda’s in the village for lunch and left with a loaf of bread and some Italian pastries for dessert as well.
* the kiwis will be eaten by the Spawn as breakfast throughout the coming week
* broccoli greens: I’d like to cook these like collard greens as a side at some point during the week
* fresh onions: bundle these up along with a bit of Serrano ham in some puff pastry and you’ve got a fantastic savoury treat.
The rest is just “staples” for the crisper; the cauliflower and broccoli may or may not end up in a soup. Who knows?

What a bargain!
With nothing else scheduled for this morning, the Spawn and I were able to hit the farmer’s market where I spent all of $18.55. Just look at all that good stuff! From the top, we’ve got a bag of organic kiwis, two small heads of leaf lettuce, cauliflower, Swiss chard, fresh onions, a head of garlic, broccoli greens, baby artichokes (the first of the season!!!), onions, red potatoes, and broccoli.
I’ve already got plans for some of it…
* baby artichokes: these are destined for tonight’s dinner. We’ll have pan-roasted baby artichokes with pasta (and lots of garlic and oregano). We stopped by Dianda’s in the village for lunch and left with a loaf of bread and some Italian pastries for dessert as well.
* the kiwis will be eaten by the Spawn as breakfast throughout the coming week
* broccoli greens: I’d like to cook these like collard greens as a side at some point during the week
* fresh onions: bundle these up along with a bit of Serrano ham in some puff pastry and you’ve got a fantastic savoury treat.
The rest is just “staples” for the crisper; the cauliflower and broccoli may or may not end up in a soup. Who knows?
Posted by jen under
Food, glorious food
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