30th Jan 2011

Is this thing on?

Yeah, it’s been a while. Lots going on here with school and what not. The biggest news though has been that my daughter has moved to Victoria. Very strange situation all around…

At any rate, with Kathleen so far away, I thought that my blog would be a perfect opportunity for me to share some home cooking recipes/instructions/whatever with her. You’re all just along for the ride…

This entry was posted on Sunday, January 30th, 2011 at 4:06 pm and is filed under Food, glorious food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

5 Responses to “ Is this thing on?”

  1. January 30th, 2011 at 4:13 pm Kathleen Says:

    yay! Thank you mum! I went to the store and bought some spaghetti, tomato sauce (just like pureed tomatoes), an onion, garlic, s and p, and olive oil. I’m going to try to make my own sauce tonight for dinner :)

  2. January 30th, 2011 at 4:37 pm jen Says:

    Did you get any herbs? For pasta sauce, I usually add oregano (the Mediterranean one, NOT the Mexican) and some thyme (maybe. if I feel like it.)

  3. January 30th, 2011 at 4:40 pm Kathleen Says:

    No I didn’t. Maybe I’ll run back to the store and get some oregano.

  4. January 30th, 2011 at 4:42 pm jen Says:

    Good idea…think of it as an investment in your spice rack. :-)

  5. January 30th, 2011 at 4:47 pm Kathleen Says:

    Yes! Right next to my salt and pepper. OH! I almost forgot to tell you, Martin has gojuchang paste! :D

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