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Serves 12 1/4 tsp almond extract sweetener to taste 1 T coconut 3 T almond butter 1 T mascarpone cheese Mix almond extract and sweetener. Spoon over coconut and mix well. Mix almond butter, cheese, and sweetner until fully blended. Roll into 1/4 inch balls and place in freezer for 10 minutes. To Store: Wrap well in waxed paper and store in freezer bag. 13 g carbohydrates
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