A Small Garlic Press
1 pkg. sugar-free Jello 1 cup boiling water 2 pkg. cream cheese, softened (8-oz. packages) Directions: 1. Combine Jello granules and boiling water in a bowl. Stir until dissolved. 2. Add cream cheese and mix until of an even consistency. 3. Pour into a baking pan and refrigerate until firm. Serves 16 @ 1.12 g each
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