Flourless Crepes

Crepes:

1		large egg
1	Tbsp	cream
1	tsp	oil
1/4	tsp	sugar substitute (adjust to taste)
1/8	tsp	vanilla
  
Mix well. This will make two crepes.  Put in a well buttered no stick
frying pan and swirl to coat pan cook at medium til top looks dry and flip
for a few seconds.  Put in a plate, add your favorite filling and roll up
and enjoy. 
  
Ricotta Filling:
  
1/3	cup	ricotta cheese
1	pkg	sugar substitute
  
Mix well. This will fill both crepes.

Total carbs: 5.5 g

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