Agnieszka's Dowry
Oven Temperature 225 F 4 egg whites (room temperature) 1 tsp vanilla 1/8 th tsp cream of tartar 12 pkts artificial sweetener 1 tbsp cocoa (unsweetened) Directions 1. Mix the artificial sweetener with the cocoa and set it aside. 2. In a metal bowl, beat together 4 egg whites, vanilla, and cream of tartar until it forms stiff peaks. 3. Add sweetener/cocoa mixture and beat until blended. 4. Drop about 1 tablespoonful onto a cookie sheet covered with waxed paper. 5. Bake for 1 hour at 225 degrees. 6. If crisper meringues are desired, turn off the oven after 1 hour and let the meringues sit another 30 minutes before removing. Total carbs: 16 g
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