A Small Garlic Press
2 pkgs 8 oz. cream cheese 12-15 packets artificial sweetener* 1/4 tsp salt 1/3 cup heavy cream 4 eggs 2 Tbsp lemon juice 1 cup sour cream *use a heat-stable sweetener such as Splenda Place cream cheese in medium microwavable mixing bowl. Microwave at 50% (Medium) power for 1 minute, or until soft. Add sweetener, salt and cream. Beat at medium speed of electric mixer until blended. Beat in eggs and lemon juice. Microwave at High for 4 to 7 minutes until very hot. (start with 4 minutes, or you might cook it in the mixing bowl) Pour into microwavable pie plate and Microwave at 50% (Medium) power for 7 to 15 minutes, or until almost set in center. Cool slightly and spread with the sour cream. Chill at least 6 hours before serving. Serves 12 @ 4 g each
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