Got questions?
Note: Mammy is my family's term for 'grandmother'; it is derived from the Irish dialect word for mother. This is my grandmother's pumpkin pie recipe. If you have a problem with the term, I suggest you visit some other website. 1-1/2 cups pumpkin 1 cup Splenda or other heat-stable sweetener 3 eggs 1/2 cup milk 1 T flour 1 tsp ginger 1 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp mace 1/4 tsp salt Preheat oven to 425. Butter a glass pie plate. Mix all ingredients well and pour into buttered pie plate. Bake at 425 for 15 minutes then reduce oven temperature to 350. Continue baking for another 35-45 minutes. Serves 6 @ approximately 11 grams carbs per serving.
Return to the cookbook query page
