Sernicki

Makes almost 2 dozen

3       8 oz. pkgs.     cream cheese
12      pkts            heat stable sweetener (used to be 1 cup sugar)
1.5     tsp.            vanilla
5                       eggs

Cream those two together and add vanilla extract.  Add eggs, beating in
one at a time.

Pour into 22-23 paper cupcake cups (you MUST use the cupcake liners in
this recipe) in cupcake pan, keeping the cups about 2/3 full of batter. 

Bake in 300*F oven for 40 minutes.  Cool for 5 minutes, then top with:

1       cup     sour cream
6       pkts    heat stable sweetener ( used to be 1/2 cup sugar)
1/2     tsp.    vanilla

Beat all ingredients together.  Spoon a little of this onto each
cupcake, where there should be a little depression formed after the
cream cheese-egg cools. Put back in the oven for 5 minutes, then remove
and cool.

For a little decoration, top each sernicki with a nut.

Carbs: ~2 g each

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