A Small Garlic Press
Servings 8 @ 4 g each 6 T. sweetener 1 tsp. Unflavoured gelatin ½ cup Marsala wine 6 . egg yolks, beaten until thick 1 cup whipping cream 1 tsp. Vanilla extract 4 . egg whites 1/8 tsp. Salt 1/8 tsp. Cream of tartar Fresh strawberries Directions 1. In double boiler, combine 4 tablespoons sweetener and gelatin. Add Marsala wine and beaten egg yolks. Cook over hot water, stirring constantly, until mixture thickens. Remove from heat and chill until cool but not set. 2. In a chilled medium bowl, whip cream and vanilla until stiff. Add chilled egg yolk mixture to cream and beat until smooth. 3. In another bowl, beat egg whites until foamy. Add salt, cream of tartar and 2 tablespoons sweetener; beat until stiff peaks form. 4. Fold beaten egg whites into cream mixture. 5. Spoon into dessert glasses. Chill. 6. Serve with berries.
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