Agnieszka's Dowry
Servings 4 6 eggs 6 T. sugar substitute 1/2 cup Marsala wine Directions: 1. Put a pan of water on to boil. In a bowl that will rest comfortably over the pan, beat the eggs with the sugar substitute until they are light and fluffy. Beat in the wine. 2. Rest the bowl over the boiling water. Beat until the mixture is firm. 3. Serve in glasses with long spoons. Makes 4 servings @ 6.5 g carbs.
Return to the cookbook query page
