Agnieszka's Dowry
1 chicken breast 1 slice parma ham 2 slices mozzarella cheese 1/4 cup mushroom, minced 1 T. ground almond 1/4 tsp. each oregano and thyme 1/2 tsp. olive oil Flatten out a chicken breast for stuffing. Lay (1) slice of parma ham on top of cheese Place a layer of mozzarella over breast Mince a good size mushroom and mix w/ ground almonds and Itallian spices and add a tiny bit of oil and mush to make a stuffing. Flatten down the stuffing on top of the cheese. Roll the chicken breast and tie closed or use toothpicks. Beat an egg and place in one bowl Grind up almonds and place in another bowl Dip rolled breast in egg coat with almonds. Place in fridge to cool and set. (I would have used flower and bread crumbs but from what I am hearing, I guess the almonds will work) Make a suace from Vermouth, Butter and Capers. Heat oven and cook the chicken as you would any chicken dish. Pour sauce and grated cheese over the chicken five minutes befor done. Remove thread or toohpicks when done. Put on plate and cut on a bias, into 1/2" slices. Total carbs: 11 g
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