Baked Cottage Cheese Custard

Total carbs: 23 g

3		eggs 
3/4	cup	heavy cream
3/4	cup	water
1	cup	cottage cheese
		sweetener to equal 1/2 cup sugar
1	tsp.	vanilla
		cinnamon  

Directions:

Combine all ingredients EXCEPT cinnamon in the blender.  Blend until
almost smooth. Pour into 6 6 oz. custard cups ( I didn't have any so I
used oven safe coffee cups).  Sprinkle with cinnamon.  Place in a
large baking pan, and pour hot water in pan to reach 1 inch of custard
cups.  Bake at 350 for 30-35 minutes. Refrigerate.

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