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Total carbs: ~7 g 1 chicken breast, trimmed and diced 3 cloves garlic, diced 2 T butter 2 T olive oil 2 pinches dried sage 3 oz bleu cheese, crumbled mixed salad greens In saucepan, melt butter on medium-high heat. Add garlic and saute lightly. Add olive oil, chicken, and sage. Cook chicken until done. Add bleu cheese to mixture, allowing cheese to melt slightly. Pour over salad greens.
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