Agnieszka's Dowry
1/4 lb smoked bacon or genoa salami 3-4 T. olive oil 1/2 cup chopped shallots (optional) 1/2 cup chopped Italian parsley 8 oz. mascarpone cheese 3 egg yolks, beaten 1 cup grated parmesan cheese fresh ground pepper to taste Saute salami/bacon until crisp. Transfer to a paper towel to drain. Add chopped shallots to the pan, cooking until softened. Prepare the remaining ingredients and mix together with salami/bacon and shallots in a bowl.
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