Agnieszka's Dowry
1 T butter 1-1/2 C whipping cream 1 C grated cheese: Swiss, Gruyere, Parmesan or cheddar 2 tsp finely chopped onion or onion flakes 1/4 tsp salt 1/4 tsp paprika (optional) 4 eggs 1. Preheat oven to 325 degrees. Butter a pie dish with a little butter, oil or pan spray. 2. Pour the cream into a sauce pan and heat until scalded (little bubbles form around the edges). Reduce the heat to low and stir in the cheese. When the chese is melted, stir in the onion, salt, and paprika. 3. Remove the pan from the heat and let cool briefly. Beat each egg into the mixture separately, beating until thoroughly mixed after each addition. 4. Pour the mixture into the prepared pan and bake for about 45 minutes in the preheated oven. The custard should be set and firm.
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