learn about cascading style sheets!
5 lbs. chicken drumettes (wings with tips removed) 1/2 cup Louisiana Hot Sauce (TM), or other pepper sauce 1 T. peanut oil (substitute lard for Neanderthin) Directions: 1. Preheat oven to 400 F. 2. Spread chicken wings evenly over an ungreased cookie sheet or baking pan. Bake for 30 minutes. 3. Remove wings from oven; drain liquid from pan. Return pan to oven and continue baking for another 30 minutes. 4. Place cooked wings in a large bowl. Pour hot sauce over them and toss to cover well. Marinate for 1 or 2 hours. 5. Heat oil in frying pan. Add chicken wings and fry until browned.
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