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1 lb. ground beef 1/2 onion, chopped 1 14-oz. can tomatoes 1 small can tomato sauce 1/4 cup water 1/2 tsp. cumin 1/4 tsp. crushed red pepper 1/2 tsp. chili powder 1 tsp. oregano 1/4 tsp. cinnamon 1 tsp. cocoa powder 1/2 tsp. ground coffee 1/2 oz. bourbon Directions: 1. Brown ground beef with onions until meat is cooked and onions are translucent. Add tomatoes and tomato sauce, breaking up the tomatoes with the back of a spoon. Bring to a boil, then reduce heat. 2. Add remaining ingredients and stir well. Allow to simmer for one hour. Add salt and pepper to taste. 3. Garnish with grated chedder or sour cream.
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