A Small Garlic Press
This recipe is published here with the gracious permission of Barbara Pollack.
2 pounds beef, in small dice or ground 2 T. garlic, minced 1/2 lb. onion, chopped 2 T. chili powder 2 tsp. cumin Directions: 1. Brown meat and drain. Set aside. 2. Brown onions in residual fat, then add garlic. Return meat to pot. Add seasonings and water to cover (barely). 3. Cook 1 hour.
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