Curried Chicken with Tomatoes

1		onion, chopped
4-5	T	curry paste (mild, medium or hot, to taste)
1		full chicken breast fillet, no skin - sliced
1	can	chopped tomatoes (14 oz.)
1	tsp	olive oil

Over a medium heat, fry onion in oil until transparent. Add curry paste,
cook, stirring, for about 3 minutes. Add sliced chicken breast fillet, stir
to coat with curry mixture, add canned tomatoes. Simmer until chicken slices
are cooked through, adding water if the sauce needs it, and serve over
boiled rice.

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A Small Garlic Press