Greek Lemon Garlic Chicken

Makes 4 servings at less than 2 g carbohydrates each.

Marinade:

2	tsp.	finely grated lemon peel
3	T.	lemon juice
3	T.	olive oil
1	tsp.	dill weed, dried and crushed
1/2	tsp.	fennel seed
2	cloves	garlic, crushed
1/2	tsp.	freshly ground pepper

4 whole chicken legs

Directions:

In non-metal shallow pan or zip top bag, combine lemon peel, lemon 
juice, oil, dill weed, fennel seed, garlic salt and pepper; 
add chicken and turn to coat chicken completely.  Marinate for
several hours or overnight.  Place chicken over medium coals; grill* 
until browned, brushing with marinade.  Turn and grill until done.
Discard remaining marinade.

*Or, broil chicken for 10 minutes, 4 inches from heat source, basting 
with marinade.  Turn and broil 10 more minutes or until done.  
Discard remaining marinade and serve.

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