Greek Marinated Chicken with Feta Cheese

4		boneless, skinless split chicken breasts
2/3	cup	white wine
1/3	cup	water
1/4	cup	olive oil
1-1/2	T	red wine vinegar
1-1/2	T	balsamic vinegar
3	T	capers
1	T	lemon juice
1	tsp	each dried oregano and black pepper
1	clove	garlic, crushed
		feta cheese

Place chicken breasts in a saucepan with white wine and water. 
Simmer about 15 minutes or until chicken is done.  Remove chicken
- - set aside to cool a few minutes,  then cut into 1-inch strips.
Combine oil, vinegar, capers, lemon juice, oregano, pepper and
garlic to make a marinade.  Add chicken strips, cover and
refrigerate at least 1 hour - preferably longer. To serve, put
chicken over salad, crumble feta over top, add olives if desired,
drizzle a little marinade for dressing.

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