A Small Garlic Press
2 qts raw spinach 1/4 c sliced green onions salt & pepper to taste 3 slices bacon 1/4 c vinegar sweetener to taste 2 hard cooked eggs (sliced) Shred spinach into bowl. Add onions. Chop bacon; fry until crisp; add vinegar, seasoning & sweetener. Heat to boiling; pour quickly over spinach mixture. Toss until wilted. Garnish with egg slices.
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