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1/4 cup butter 1 chicken cut-up 1/2 cup white vinegar 1 tsp salt 1/2 tsp dry mustard 1/2 tsp ground black pepper 1/2 tsp ground red pepper Melt butter in a skillet and brown chicken on all sides. Transfer chicken to baking dish. Add other ingredients to pan, stirring to loosen browned particles that cling to bottom. Pour over chicken Cover and bake chicken at 325 degrees for 45 minutes, then uncover, baste and cook uncovered another 15. 6 g carbohydrates
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