A Small Garlic Press
Makes 6 servings; 1.2 g carbs per serving 2 lbs. ground beef 1/2 tsp. salt 1/4 tsp. pepper 1 tsp. dried basil 1/2 c. Parmesan cheese 1/4 c. minced onion 2 eggs, beaten 2 hard-boiled eggs, shelled Preheat oven to 450. Mix up all ingredients except the hard-boiled eggs. Pat just under half of the meat mixture into a loaf pan. Lay the hardboiled eggs on top and form remainder of meat around them. Bake for 10 minutes at 450, then reduce heat to 350 and bake another 1 hour and 15 minutes (75 minutes total at 350).
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