A Small Garlic Press
3/4 cup sour cream 1/2 tsp. dry mustard 1/2 tsp. black pepper 1/2 tsp. salt 1/3 tsp. garlic powder 1 tsp. worchestershire sauce 1-1/3 cups mayonnaise 4 oz. crumbled Blue Cheese 1. Combine first 6 ingredients in mixing bowl and blend 2 minutes at lowspeed. 2. Add mayo and blend at low speed another 1/2 minute, then increasespeed to medium and blend 2 minutes. 3. Slowly add blue cheese and blend at low speed no longer than 4 minutes. 4. Refrigerate for 24 hours before serving.
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