Cookies

Note: a couple of people have tried this recipe and found
it far too dry to actually work. I would suggest adding some sort
of liquid - an egg or two or some milk - when preparing the recipe.

Jen

1	stick	butter
2	oz	cream cheese
1	pkg	S.F. instant pudding, any flavor
1/2	tsp.	vanilla
1	cup	soy protein powder
1	oz	chopped nuts

Soften butter and cream cheese and mix well. Add pudding and stir 
until well incorporated. Stir in vanilla, soy powder and nuts. Roll
into 1-1/2 inch diameter balls and carefully flatten. Bake at 350
for 10 to 12 minutes. Sprinkle with artificial sweetener if desired.

Carb Counter

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