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This recipe was created by HRH Lynne, the LowCarb Queen.
1 oz unsweetened chocolate 2 Tbs butter 1 Tbs cream 1 tsp vanilla extract 4-6 packets equal, or equivalent to taste 1 oz macadamia nuts Melt chocolate and butter, remove from heat, stir in cream/vanilla, add sweetener, fold in crushed nuts, chill.
[Jen's note: I put my chocolate into paper muffin tin liners.]
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