learn about cascading style sheets!
This recipe is published here with the gracious permission of Harry Nobel.
12 oz cold decaf coffee 3 ice cubes 1 pkg sweet and low (or equivalent) 1 pkg nutrasweet (or equivalent) 8 drops green Stevia ( or equivalent) 1 tsp vanilla extract 8 drops hazelnut coffee flavouring drops 1 TBS unsweetned baking coco Mix in blender until smooth then quickly add: 1 heaping tsp psyllium husks 2 TBS protein powder Don't overblend after adding protein and psyllium or it may get so thick you'll need a spoon. Nutritional Info Calories 130 Fat 1 g Carbohydrate 4 g Protein 26 g
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