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2 cups broccoli florets 8 slices bacon 1 cup sweet white onion, sliced 2 T. butter 2/3 cup olive oil 3 T. vinegar Directions: 1. Cook broccoli in medium pot of boiling salted water until crisp-tender, about 4 minutes. Drain well. 2. Cook bacon in heavy large skillet over medium heat until brown and crisp. Transfer bacon to paper towels and drain. Crumble bacon. 3. In a clean frying pan, saute the onions in butter until soft. 3. Whisk oil and vinegar in medium bowl to blend. Mix in onion. Season to taste with salt and pepper. 4. Combine broccoli, bacon and onion in large bowl. Toss with enough dressing to coat.
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