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1/2 head cauliflower, cut into florets 1/3 cup mayonnaise (omit for Neanderthin) 1/2 tsp. celery seed 1 stalk celery, chopped 2 green onion, chopped salt & pepper to taste Directions: 1. Steam cauliflower florets until just tender. Refresh under cold water to stop the cooking process. 2. In a large bowl, combine cooked cauliflower and remaining ingredients. Mix well. Refrigerate for at least one hour. Serve cold.
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