Cauliflower Salad

1/2	head	cauliflower, cut into florets
1/3	cup	mayonnaise (omit for Neanderthin)
1/2	tsp.	celery seed
1	stalk	celery, chopped
2		green onion, chopped
		salt & pepper to taste

Directions:

1. Steam cauliflower florets until just tender.  Refresh under cold
water to stop the cooking process.

2. In a large bowl, combine cooked cauliflower and remaining
ingredients.  Mix well.  Refrigerate for at least one hour.

Serve cold.

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