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1 small head cauliflower, cooked, drained and mashed 1 egg, slightly beaten 1/2 small onion, grated pepper to taste 2-4 T soy flour In a bowl, combine all ingredients and mix well. In aheavy skillet, heat a few tablespoons of oil. Drop spoonfuls of the cauliflower mixture into the hot oil. Cook pancakes on each side until crisp and browned. Serve hot with sour cream garnish.
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