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This recipe is published here with the gracious permission of kay ray sykes.
2 heads of califlower 3/4 stick butter 1/4 cup whipping cream salt & pepper to taste Core and steam cauliflower until fork tender. Take out of pot and let drain for about 2 mins. Put cauliflower in bowl, add butter, salt & pepper and beat with a mixer. Gradually had cream until desired texture.
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