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1 head cauliflower, cut into florets 1 bunch broccoli, cut into florets 1/4 cup mayonnaise 1 cup grated cheddar cheese 1 can cream of mushroom soup Directions: 1. Steam broccoli and cauliflower over boiling water for ten minutes, or until just tender. Drain thoroughly, if required, and place in a baking dish. 2. Combine mayonnaise, cheese and soup and spoon over vegetables. 3. Bake uncovered at 350 F for 45 minutes or until nicely browned on top. Serves 6
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