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1 small zucchini, grated and drained _thoroughly_ 1/2 small onion, chopped 3 strips of bacon 2 eggs 2 T. Parmesan cheese Directions: 1. Cut bacon into small peices and fry in skillet until 3/4 cooked. Do not remove from heat. 2. Add onion to pan and continue to cook. 3. When onions begin to soften, add zucchini. Let the mixture cook until zucchini is soft and some shreds are beginning to brown. 4. Scramble eggs and add to skillet. Stir everything like you're making scrambled eggs. 5. Move to plate and sprinkle cheese over mixture. To cut time off this recipe, shred and drain zucchini ahead of time.
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