Agnieszka's Dowry
Makes 6 servings @ 7 g carbs per serving. 1 12-oz. tin artichoke hearts, drained 1 10-oz. pkg frozen chopped spinach, thawed 4 oz. cream cheese, softened 4 oz. whipping cream 1/2 T. minced garlic 1/2 cup Parmesan cheese Directions: 1. Combine artichoke hearts and spinach in food processor. Process using the pulse function until of a consistency similar to "finely chopped". This should not be a puree. 2. Add remaining ingredients to food processor bowl and pulse until mixed evenly. 3. Bake in a square 9" pan (or equivalent) at 400 for 20 minutes.
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