Scalloped Cauliflower

This recipe appears courtesy of Kay Sykes.

2	bags	frozen Cauliflower
1		small onion
1/2		extra sharp cheddar cheese
1/2	pint	whipping cream
		salt
		pepper

Place 1 bag of cauliflower in pyrex dish.  Season with salt and pepper,
layer sliced onion, and cheese.  Place the other bag of cauliflower on top 
and layer with cheese.  Pour whipping cream over cauliflower and add 1 
carton full of water.  Cover and bake at 350 degrees for about  45 mins. 
to an hour.  Delicious.  You can also use crumbled bacon in this recipe.

yields:  12 servings    approx. 3.11 carbs per serving

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